|Blueberry French Vanilla Tart|
1 cup of flour
7 tablespoons of melted butter (unsalted)
1/4 cup of sugar
1/4 teaspoon of salt
1 french vanilla bean pod (scrape the seeds)
In a medium bowl combine all the ingredients but the flour first, once well combined add the flower and mix just until well blended. Press the dough evenly on your tart pan (9-9 1/2 inch) I used the oblong one and it’s jut the exact amount, so be patient, pressing the dough evenly will take a little bit of time, but it will be worth it 😉
Refrigerate it for at least 45 minutes to firm. Then place in a 350 F degree oven for about 20 minutes or until golden brown. If it starts to rise too much, simply prick it with a fork and keep baking it. Let cool completely and when the custard is ready pour it right away and let set for at least an hour at room temperature, then refrigerate and top with desired fruit. Enjoy!