Passion Fruit Mochi

I love passion fruit, so tropical, juicy, tangy… I even love how it looks! I also love mochi, so when I saw these perfectly ripe passion fruits at the local grocery store, making mochi came rushing to my mind.

passion fruit mano

Now, let me tell you one thing: Mochi is not messy, It’s SUPER MESSY!!! Sticky and messy all around, but oh so worth it!!!

I made a big old jar of passion fruit juice by scooping the insides (5 fruits), adding water (2 liters)  add sugar to taste, them blending it for a few seconds so the seeds don’t break, then straining it and there you have it: homemade Passion fruit juice! But by all means if you have store bought passion fruit juice go for it.

Here is what you’ll need:

1 cup of glutinous rice flour (mochiko)

1 cup passion fruit juice

lots and lots of corn starch

a microwave

passion fruit marmalade

mini marshmallows

Mix flour and passion fruit juice thoroughly in a microwavable bowl.

Cover with plastic wrap and microwave on high for 3 minutes. Remove plastic wrap and stir, you will notice that the center  part will be a little more liquidy that the sides. Cover it again and microwave for another minute or minute and a half. Stir it again. By now you should have a mochi dough.

Dust a cutting board (I used granite) with lots of cornstarch and turn the dough into it. Wait a minute or so until the dough is cool enough to handle. Dust it with the cornstarch and shape the dough into a log.

Cover it loosely with plastic wrap so it doesn’t dry out. Cut off with a sharp and well corn starched knife a 1.5 inch piece and form it into a circle with your hands also well starched.

Then place a 1/4 teaspoon of marmalade and one mini marshmallow inside and pinch to close.

passion fruit  mochi

Like I said, these are super messy to make, but also very easy and really tasty. Keep in mind that the recipe is totally changeable, you can use pineapple, mango juice or any kind of juice you like. Or if you want to keep them plain use the mochiko with the same amount of sweet water if you want to make them plain. Also the fillings are endless: black bean curd, mango pieces, marmalades… etc.

passion fruit mochi

I served mine on these cute oriental ceramic spoons. Chewy, gummy, sweet, tangy… all you can spec from a mochi

Get your corn starch out along with your vacuum cleaner and go for these, you’ll be glad you did. 🙂

passion fruit mochi

Enjoy!

passion fruit mochi

Cabin Fever Brownies (Vegan and Gluten Free)

First, let me clarify that these brownies are vegan and gluten free not by choice, but due to necessity or maybe laziness I should say…

I’ll explain… I had made homemade almond milk since I recently bought a masticating juicer (which btw I adore) and I had done some research on how to make almond meal and flour with the leftover pulp, so I decided to make almond flour, pretty easy, and using the pulp of a cup an a half of raw almonds I had used to make the milk, I had just enough (one tablespoon left) almond flour to make these decadent brownies. It came out a little coarser that the store bought stuff, but it made them super nutty anyway.

almond flour

So here I go with my freshly made almond flour surfing the net to find a  nice recipe to use it all. And I happened to find these delicious sounding recipe by the wannabechef, but as it turned out, I didn’t have any butter, or enough chocolate chips (I only had a handful of those), I had no eggs… well I did, but everything was down in my shop, where I make all the baked goods and truffles for my etsy shop, buuuuut… with over a foot of snow already piled up outside and more coming down, I didn’t want to make the 20 step trip to go there… (talking about being lazy and not wanting to go outside). So I had to work with what I had in hand and let me tell you the results were simply out of this world besides making this recipe, gluten free and vegan also 😉 what’s not to like uh?

I swapped the butter for coconut oil, some chocolate chips for cacao nibs and the egg for ground flax seeds and water. Here is what came out of my lazyness:

Cabin fever brownies (vegan and gluten free)g

Pretty good looking and great tasting brownies!!!

Prep time: 15 minutes

Cook time: 30 minutes

Ingredients (Makes 1 8 x 8 pan):

3/4 cup almond flour

1/4 teaspoon salt

2 tablespoons unsweetened cocoa powder (normally I would have used my lovely organic raw cacao powder but it was also in my shop so instead I used extra brut cacao Barry, super nice, rich and dark colored)

1/2 teaspoon baking powder

3/4 cup sugar

3 tablespoons ground flax seed added to 9 tablespoons of water (substitutes 3 large eggs) soaked for 5 minutes

1 teaspoon pure vanilla extract

1 teaspoon instant coffee granules (optional)

1/2 coconut oil (since I didn’t have any butter around)

4 oz 72% cocoa mass dark chocolate finely chopped (I used Trader Joe’s brand)  or a scant 1/2 cup chocolate chips

2 tablespoons cacao nibs (it added a crunchy, bitter, delicious chocolate flavor to them)

just a handful chocolate chips to sprinkle on top

cacao nibs

Preheat your oven to 350 degrees.

Mix together the almond flour, salt, cocoa powder, and baking powder and set aside.

In a separate bowl, melt together 4 ounces of chocolate or a scant 1/2 cup chocolate chips with the coconut oil.

While the chocolate is melting, beat together the egg substitute, sugar, vanilla and coffee granules if using.

Slowly pour the melted chocolate and oil into the egg/sugar mixture while whisking until fully incorporated. If using eggs don’t go too fast so that the raw eggs don’t cook upon contact.

Add the chocolate mixture in with the dry ingredients and mix completely.

Pour the batter in an 8 x 8 pan.

Sprinkle the top with the handful of chocolate chocolate chips I had and gently press it into the batter.

Bake for 30 minutes or until a toothpick poked into the center comes out clean. Let these cool completely before cutting in.

Gluten free Vegan almond flour brownies

 I have to confess I couldn’t wait, so I had a big piece with super cold milk…. Uuuuuuh! Cabin fever heaven on a plate! 😉

Also the coconut oil made them soooo yummy, you can really smell and taste a slight hint of coconut. Love it!

These really made this snowed in day a looooot better!

Almond flour brownies (vegan and gluten free)

Enjoy!